Creative Food – Cooking Classes at The Essential Ingredient
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Creative Food – Cooking Classes at The Essential Ingredient
07/03/2015 @ 10:30 am - 26/03/2015 @ 9:00 pm
$ 65Event Navigation
There are lots of creative and exciting cooking classes on at The Essential Ingredient in Rozelle during the Month of March
http://www.sydneyessential.com.au/cooking-school/
Cup Cake Decorating March 7, 2015 10:30 am – 12:30 pm
The Essential Ingredient’s very popular cupcake decorating workshops are a fun way to learn the basics of cake decorating, from icing to piping to sugar flowers and more. The classes are small and everyone leaves with three cup cakes decorated using their newly found skills…..
Cooking with Duck 3 Ways March 12, 2015 6:00 pm – 9:00 pm
In this duck cooking class you will learn 3 ways to cook your duck to finger-licking perfection. Chef Ricardo Zaratustra has been travelling the world hunting down the best duck recipes and techniques in Europe, Asia and Australia.
Relieving the Pressure – Press Cooking March 19, 2015 11:00 am – 1:00 pm
The lovely Suzanne Gibbs, the Queen of the pressure cooker, joins us in celebration of her latest title Pressure Cooker: Recipes for Every Day for an intimate demonstration of the ease and versatility that this handy appliance can offer you. Whether you haven’t decided on whether a pressure cooker is for…
Master Magimix March 20, 2015 11:00 am – 1:00 pm
Chef and cooking show host Adrian Richardson will be at The Essential Ingredient Rozelle to demonstrate the many qualities of Magimix’s latest and great food processor, Magimix Patissier Multifunction. Featuring a 1500w motor and more than 8 processing accessories the Magimix Pattisier
Making your own Sausages March 21, 2015 10:30 am – 1:30 pm
Let sisters Ann & Fiona of McDonaghs Meat Boutique show how to easily carry out the art of sausage making at home. In this hands-on sausage making class you will explore several gourmet sausage recipes such as Beef & Guinness, Spicy Italian Sausage & Loukaniko…..
Chocolate Moulding March 22, 2015 10:00 am – 4:00 pm
Get your Easter Bunny on and hop into The Essential Ingredient for a sweet chocolate workshop with chocolatierie Jessica Pedemont of Chocolate Artisan. Ever wanted to make your very own Easter Eggs from scratch and thought it was all too hard? Let Jess share her knowledge, skills and ‘know-how’….
Malaysian Street Food March 26, 2015 6:00 pm – 9:00 pm
Wanitha Tanasingam shares her Malaysian childhood Street Food memories with you. Learn how to make Roti with Chicken Curry, Fried Rice Noodles, Chicken Satay with Peanut Sauce and Rojak – the famous Malaysian Spicy Fruit Salad. Growing up in Penang, Wanitha moved to Australia in 1982…..
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