Herbie’s Spices

Herbie’s Spices fills a need in the community of cooks and food lovers for one central place to access all those hard-to-find herbs and spices. They also stock the easy-to-find ones, of the freshest and best quality, so that you can stock up on all your spices and herbs in one stop.The blends and spice mixes made at Herbie’s Spices contain no fillers, starches, MSG, free-flow agents or additives… of any kind, so you know they will be rich in flavour and quality. Using his vast knowledge and experience for your benefit, Herbie has the widest possible range of top quality dried herbs, spices and blends that are authentic and among the best in the world.

Ian Hemphill of Herbie’s SpicesIan Hemphill can’t remember when herbs and spices were not a part of his life. The younger son of John and Rosemary Hemphill, who pioneered Australia’s love of herbs and spices in the 1950’s, Ian earned his pocket money picking herbs and remembers many a season when the family home was strewn with bunches of drying culinary produce. Ian worked with his parents for many years, managed a spice company in Singapore and was a senior manager for a multinational food company in Australia. In 1997 Ian and his wife Liz opened a specialty spice shop in the Sydney suburb of Rozelle, which bears the nickname Ian has had since school days…..Herbie’s. Herbie is now enjoying sharing his extensive knowledge and experience with his customers at Herbie’s Spices.